Pigeon Peas

Known for their edible seeds, Pigeon Peas (Cajanus cajan) are a staple in tropical and subtropical regions. These fast-growing and hardy legumes boast adaptability and drought resistance, making them crucial for food security in areas with erratic rainfall and frequent droughts. Pigeon Peas have a wide range of uses in both human consumption and animal feed.

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Specifications:

Purity: 97%

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MAX Moisture: 14% MAX

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Free from weevils

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Duly fumigated

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Fit for human consumption