Vision
Empowering global food security and sustainable agriculture through premium agricultural products
01
Pigeon Peas
Known for their edible seeds, Pigeon Peas (Cajanus cajan) are a staple in tropical and subtropical regions. These fast-growing and hardy legumes boast adaptability and drought resistance, making them crucial for food security in areas with erratic rainfall and frequent droughts. Pigeon Peas have a wide range of uses in both human consumption and animal feed.
Product portfolio
02
Chickpeas
Renowned as a protein powerhouse, Chickpeas (Cicer arietinum) are a versatile grain legume cherished worldwide. Desi chickpea seeds are commonly enjoyed as dry pulses, whether whole, split, or ground into dhal or flour, and feature prominently in dishes like hummus and soups. Kabuli chickpeas, on the other hand, lend themselves to salads, vegetable mixes, and canning. Fresh consumption of both seeds and pods is also popular.
03
Soyabeans
Soyabean (Glycine max) is one of the largest sources of protein feed and vegetable oil. The soymeal extracted from soyabean is widely used in the animal feed industry
04
Watermelon Seeds
Watermelon Seeds (Citrullus lanatus) when roasted, they are served as a nutritional fiber-rich snack. Widely used in India as pass time activity. Rich in protein, healthy fats, and vitamins, watermelon seeds oaer an abundance of health benefits, including supporting heart health, aiding digestion, and boosting energy levels.
Comes in two grades:
Jumbo: whitish color, size between 10 and 14 mm
Sader: brownish color, size between 6 and 8 mm
Mission
To be the leading force in transforming the agricultural trade landscape, focusing on sustainable, high-quality, niche agricultural exports from Africa to the global market, while fostering local economic growth and social well-being.
05
Groundnut
Sudan is exporting about 14% of the world peanuts (Arachis Hypogaea) production and is considered as the fourth country in the world exporting peanuts after the USA. Also, Sudan is measured as the greatest producer of the crop in Arabian and African globe.
07
Raw Peanut
Peanut is a legume crop grown for its edible seeds. It is rich in protein, healthy fats and vitamins.
06
Sesame seeds
(Sesamum indicum) is a crop mainly used for the oil of its seeds. Its rich in proteins and healthy fats. The seeds are used for baking, but they are mostly crushed and transformed into Tahini and Halva.
09
Sorghum - Non GMO
Sorghum is a versatile and nutrient-rich grain, widely valued for its drought-resistant qualities and adaptability to various climates. Ideal for both human consumption and animal feed, sorghum is an excellent source of fiber, antioxidants, and essential nutrients, making it a sustainable choice for global markets.
10
Alfalfa
(Medicago Sativa) Alfalfa is one of the most important legume forages of the world due to its high nutritional quality, high yields and high adaptability. It’s a major source of protein for livestock, it is a basic component in rations for dairy cattle, beef cattle, horses, sheep, goats and other classes of domestic animals.
08
Gum Arabic
(Acacia Senegal) Acacia gum, also known as gum arabic, is primarily harvested in the arid zone of the Sahel in Africa. Widely utilized locally for indigenous remedies, food preparation, ink, and paint, it has now emerged as a key raw material in the production processes of various industries, including F&B, pharmaceuticals, and cosmetics. This natural ingredient can be employed in a wide array of applications as a source of fiber, a natural emulsifier, stabilizer, and texturizer.
-
Grade 1 Hashab
-
Grade 2 Talha
11
Rhodes
(Chloris gayana) Rhodes grass is highly valued as a feed option for livestock, particularly for grazing and hay production. It provides a good source of energy, protein, and fiber for animals. Its impressive nutritional profile, makes it an ideal choice for a wide range of livestock, including cattle, sheep, and horses.
